 | Campbell's cheddar cheese soup 10.75oz. Pull-Top Can(s) [18 on hand]
$2.49 | | | Serving Size | 120ml | Calories per Serving | 70 | Fat Calories per Serving | 15 | Total Fat per Serving | 1.5g | Daily Percent of Fat | 2% | Saturated Fat per Serving | 1g | Daily Percent of Saturated Fat | 5% | Cholesterol per Serving | 5g | Daily Percent of Cholesterol | 2% | Sodium per Serving | 410mg | Daily Percent of Sodium | 17% | Potassium per Serving | 530mg | Daily Percent of Potassium | 15% | Carbohydrate per Serving | 12g | Daily Percent of Carbohydrate | 4% | Dietary Fiber per Serving | 1g | Daily Percent of Fiber | 4% | Sugars per Serving | 2g | Protein per Serving | 1g | Daily Percent of Vitamin A | 10% | Daily Percent of Calcium | 4% | Ingredients | | Water, Wheat Flour, Modified Food Starch, Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Annatto), Contains Less Than 2% of: Sugar, Potassium Chloride, Salt, Enzyme Modified Cheese and Butter (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Butter, Cultures, Enzymes)+, Whey+, Flavoring, Sodium Phosphate, Flavoring (Soy), Buttermilk+, Maltodextrin, Beta Carotene For Color, Lactic Acid, Potato Maltodextrin, Lower Sodium Natural Sea Salt, Sodium Citrate, Skim Milk, Enzyme Modified Butter, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Mixed Triglycerides, Spice, Tricalcium Phosphate, Butter (Cream, Annatto), Butter (Cream), Cream Powder (Cream, Soy Lecithin), Oleic Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate), Butter Oil, Butter Flavor (Enzyme Modified Butter, Soy Lecithin, Acetic Acid). +Dehydrated
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| Pitch Line | | Chipotle Chicken & Rice Recipe On Can. Visit Our Web Site At: Www.Campbellskitchen.Com
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| | | Low In Saturated Fat & Cholesterol. Certified By American Heart Association Heartcheckmark.Org. While Many Factors Affect Heart Disease, Diets Low In Saturated Fat and Cholesterol May Reduce The Risk of This Disease.
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| Warnings | Caution: Metal Edges Are Sharp | Instructions | | Mix Soup + 1 Can Skim Milk. Microwave: Heat, Covered, In Microwavable Bowl On High 3 to 3 1/2 Minutes. Careful, Leave In Microwave 1 Minute, Then Stir. Stove: Heat, Stirring Occasionally.
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| | | Recommend Use By Date On Can End. Promptly Refrigerate Unused Soup In Separate Container.
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| Brand Name | Campbell's | taxable in Michigan? | No | Product Size | 10.75oz | Product Price | $2.49 | Storage Climate | Dry | Manufacturer | Campbell Soup Company | Shipping Weight | 0.76 lbs. | upc | 5100019575 | |
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